Steamed fish recipe

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to steam fish.

1.1 Remove the head and tail of the fish, use your right knife to cut along the upper side of the fish spine at the incision on the head, hold the fish body with a rag in your left hand, and slice off half of the fish meat.

2.2 I bought a four-pound fish that was longer than my chopping board.

3.12 Fish bones, fish heads and fish tails.

4.21 Place the sliced ​​fish with the skin facing downwards, make a cut along the base of the large bone, and cut off the fish. Cut off the fish tail as well.

5. Divide the fish meat into two fish fillets, two fish spines, and two pieces of fish tail meat.

6. Cut the fish fillet along the fish bones, keeping the belly connected.

7. Add chopped scallion, ginger, light soy sauce, steamed fish sauce, pepper and salt to the cut fish fillets and mix evenly.

8. Marinate for ten minutes.

9. Arrange on a plate. You can drizzle the steamed fish oil again if necessary. Place ginger slices and scallion segments at the bottom of the plate.

10. After the water boils, put the meat into the pot and steam for ten minutes.

11. Heat the cooking oil in another pot and pour it over the fish.

12. Add chopped green onions and serve.

Maybe you have eaten steamed fish in a big hotel, and maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.