How to make spicy chili sauce

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below to make the fragrant chili sauce. I believe you can do it.

1. Put all the dried chili peppers, Sichuan peppercorns, black sesame seeds, walnuts, garlic and ginger into a food processor and grind them. All the dosage depends on your taste, you can also add peanuts, etc.

2.1 Heat the oil in a pan, put a few bay leaves and star anise in the pan, take them out after the aroma comes out, wait for the oil temperature to cool down before adding the chili to prevent the chili from getting mushy and the color from being ugly~

3.2 These are the mixed ingredients. When you open the lid, the fragrance will hit you.

4. Add the crushed chili peppers and simmer over low heat until the red oil comes out. After about 7 or 8 minutes, add soybean paste, soy sauce, salt and sugar and continue to simmer for 2 or 3 minutes. It's ready to serve.

5. Bottling, done~

Obviously, after reading the introduction to the dish of spicy chili sauce, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.