How to make millet and chestnut porridge

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make millet and chestnut porridge. Take a closer look and I believe you can learn it.

1.Cook the chestnuts, peel them and break them into small pieces.

2.1 Put water and chestnuts in the pot.

3.2 Wash the millet with water and set aside.

4. After boiling, add millet.

5. Simmer on low heat for 15 minutes until it becomes a little sticky.

6. The fragrant millet and chestnut porridge is ready.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making millet chestnut porridge.