How to make fruit porridge

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to fruit porridge. I hope you will try to make it after reading it.

1. Wash and soak Tremella and glutinous rice separately. (The Tremella should be cut into small pieces)

2.1 Pour in canned food and sugar and stir well. boiled. Turn off the heat.

3.2 Pour the soaked white fungus and glutinous rice into the pot and add water. Bring to a boil, then turn to low heat and simmer until thick and the glutinous rice is cooked.

4. Pour into container and let cool. Place in refrigerator. After a while, take it out when it has cooled down and you can eat it.

After reading the editor’s introduction, are you very interested in this fruit porridge? Then don’t wait any longer and try it yourself.