How to make leek dumplings

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make leek dumplings now.

1.1 Wash and drain the leeks and dried shrimps.

2.2 Knead the dough first, such as dumpling dough, let it rest and knead it again, repeat three times and set aside.

3.121 Cutting vegetables

4.212 Wash the vermicelli and cook it in a pot.

5. Beat the eggs and add oil to the pan and fry.

6. Set the frangipani aside and fry the dried shrimps until fragrant.

7.1 Chop the cooked vermicelli into pieces and put them into the box.

8.2 Pour in the chives and stir a few times, then turn off the heat and add to the box.

9. Add salt and pepper powder and mix well, and the filling is ready.

10. Pinch the dough into small pieces

11. Roll into thin skin and put fillings on it.

12. Press it so tightly.

13. Heat the pan and put the box blanks in to fry.

14. Turn over in time.

15. It’s cooked when both sides turn yellow. I only turn it over once.

16. Haha, Dad likes to eat it with porridge.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the leek boxes in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.