How to make honey fried pickled pepper chicken wings

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you the honey-fried pickled pepper chicken wings. You can go to the kitchen and make it yourself after watching it.

1. Wash the chicken wings, make two cuts on the back, and poke a few small holes on the front with a toothpick to make it easier for flavor to absorb.

2.Put it in a pot of cold water and cook over low heat.

3. When the water boils, a layer of oil will float on the pot.

4. Wash off the floating oil, dry the moisture with kitchen paper, apply salt on both sides, and brush with pickled pepper water. Marinate for 20 minutes.

5. Wash the frying pan and remove all water. Add a little oil to the hot pan and fry the marinated chicken wings in the cold oil. Fry the front side first.

6. During the frying process, sprinkle cumin powder and pepper salt powder according to personal taste. If you like spicy food, you can add chili powder.

7. When the chicken wings are fried until 90% cooked on both sides, brush them with a layer of honey, sprinkle some cumin seeds and turn off the heat. Use the remaining heat to toast the cumin seeds until fragrant.

Today’s introduction to honey-fried pickled pepper chicken wings ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!