How to cook longli fish fillet with apricot flavor

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make apricot-flavored longli fish fillet.

1. Required Materials

2.1 Sprinkle cornstarch on both sides of the marinated fish fillet and shake off the excess cornstarch

3.2 Defrost the longli fish first, then wipe dry with a clean kitchen cloth or paper towel. Cut into slices the size of two or three bite-sized pieces. Don’t cut them too big or too thick as they will be difficult to cook. Add salt, lime juice, and wine and marinate for 15 to 20 minutes.

4. Then dip in egg white

5. Finally, sprinkle almond slices on both sides, making sure the almond slices are spread evenly without overlapping.

6. Put oil in the pan, fry the fish on low heat until golden brown, then turn the other side and fry until golden brown.

This concludes the introduction to the recipe for the dish of Apricot Flavor Longli Fish Fillet. Then all you need to do next is get into the kitchen and make it a reality.