How to make crispy pork biscuits

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making crispy pork biscuits, so that you can experience and enjoy the joy after success again!

1. Prepare all the materials.

2.121 Add warm water and yeast and knead into a smooth dough.

3.212 Add the flour for the oily dough into boiling water and stir well.

4. Add oil to the flour for the pastry, knead it into a dough and let it rest for 30 minutes.

5. Let the dough for the oily skin ferment until it doubles in size.

6.121 Divide the fermented dough and puff pastry into small equal portions.

7.212 Add cooking wine, light soy sauce, five-spice powder and other ingredients to the pork filling and mix well.

8. Take a piece of oil dough and wrap it in puff pastry.

9. Wrap it like a bun with the seam facing down.

10. Make it into beef tongue.

11. Turn it over and roll it up from top to bottom.

12. After everything is done, relax for 15 minutes.

13. Press it flat again and shape it into a tongue.

14. Relax for another 15 minutes.

15. Roll the relaxed dough into a round shape.

16. Add the meat filling and spread evenly.

17. Roll up from one side.

18. Press flat from the middle.

19. Shape into a round shape and place in a baking tray.

20. Brush the surface with egg liquid and sprinkle with sesame seeds.

21. Preheat the oven to 180 degrees, middle layer, for 25 minutes.

For some people, making fried pork biscuits may be simple, but only if you put your heart into it, can you really do it well.