How to make cake with pork floss

Only if we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Cake with meat floss is simple to make and contains many nutrients needed by the human body, which is very good for health.

1. Weigh the required materials and separate the egg white and yolk.

2. Mix pure milk, corn oil, 20g powdered sugar and stir until blended.

3. Sift in low-gluten flour and stir quickly until there is no dry powder.

4. Add egg yolk

5. Stir quickly until smooth and set aside

6. Add a few drops of lemon juice to the egg white and preheat the oven to 170 degrees.

7. Beat at low speed until it becomes fish-eye bubbles, add 1/3 of powdered sugar and continue to beat at low speed until

8. When it turns milky white, continue to add powdered sugar

9. Continue to beat until the state is as shown in the picture, and add the last 1/3 of powdered sugar

10. Wait until the whisk is lifted up and becomes a curved hook.

11. Add 1/3 of egg white to the egg yolk paste and stir quickly until evenly combined.

12. Add the egg whites three times. Stir each time until blended before adding the next amount. The cake batter is ready.

13. Pour the mixed cake batter into a piping bag and squeeze it into the cake mold. Because there is no wax paper at home, use a cake paper tray instead.

14. Bake in the oven at 170° for 30 minutes

15. After it comes out of the oven, apply some salad dressing on the surface of the cake, then add the meat floss.

16. Combine the two and press it to complete.

17. Cutting finished product picture

Eating out for a long time can not only affect your health, but also affect family harmony. It is very easy to make cake with meat floss, so you might as well make it more often.