During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make cinnamon raisin walnut toast. 1. Mix flour, sugar, salt, yeast, and cinnamon powder, add eggs, butter, milk, and water, and mix well to form a dough. Knead until the dough is very smooth and full and can be formed into a film. I kneaded my KA hook-shaped head at the third setting for about 10 minutes. Because there were too many raisins and walnuts, I was afraid that using a kneading machine would break the ingredients into too many pieces and tear the dough texture. So after the dough formed, I kneaded the raisins and walnuts into the dough by hand until they were evenly distributed. It seems like an impossible task at first, but if you knead it patiently for a while, you can still knead all the ingredients into the dough. 2. Put it in an oiled container, cover with plastic wrap, and ferment at room temperature for 2 hours until the volume doubles. 3. Divide into two portions, shape into toasts, and put into 8X4 inch (130ML) toast molds. (I made half the amount, not divided) 4. Secondary fermentation for 60 to 90 minutes until the volume doubles 5. Bake in a preheated 350F (175C) oven for 20 minutes, turn the mold 180 degrees, and bake for another 20 to 30 minutes until golden brown. Take it out, apply a layer of melted butter while it is still hot, and demould it. 6. Roll the buttered top in cinnamon sugar powder (mix 0.5 cups of sugar with 2 tablespoons of cinnamon powder) to coat it with a thick layer of cinnamon sugar powder. Let cool for at least an hour Whether you have ever liked cooking or not, or even if you don’t know how to cook, now that you have seen the specific method of making cinnamon raisin walnut toast, you will definitely gain something. So, put away your worries and take action now. |
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