How to make stuffed double peppers

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook stuffed double peppers.

1.1 Add cooking wine, soy sauce, salt, MSG, pepper and chopped green onion to the meat filling.

2.2 Main and auxiliary ingredients: green pepper, chili pepper and minced meat.

3.1 Cut the green peppers and chili peppers, remove the seeds and stems.

4.2 Add a little water and stir evenly to make it firm. Finally add starch and mix well.

5. Sprinkle a layer of dry starch inside, and then put in the meat filling.

6. Complete each step one by one.

7. Heat oil in a pan, put the meat side down into the pan and fry.

8. After frying, turn it over and fry again. Fry until golden brown.

9. Remove from the pan and place on a plate, garnish with stir-fried red pepper.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stuffed double peppers in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.