How to make Suzhou-style jujube paste with five kernels

We often see food shows on TV and make ourselves envious. Here is how to make Su-style jujube paste with five kernels. Prepare the ingredients and start making it.

1.1 Mix the ingredients in the pastry until it is soft and hard enough (this depends on your own feel)

2.2 First, make the low-gluten flour into a powder wall shape, add other materials, mix until smooth and delicate dough, and relax for 30 minutes (you can also adjust the time according to the softness of the dough)

3.1 Flatten the dough and wrap it in the puff pastry (pinch it tightly)

4.2 Divide the oil dough and the shortbread into 13 portions each

5. Roll it out into a rectangle, roll it up, flatten it slightly, fold it into 3 layers, and let it relax for 10 minutes (be patient)

6. Divide the filling into 13 portions, set aside, relax slightly, then roll it into a round shape and flatten it slightly.

7. Wrap the fillings, close the seam with the interface facing downwards, and flatten it slightly.

8. Brush with water, dip in grains, and place on a baking tray (almost done)

9. Bake at 170/210℃, turn over after the bottom is colored, and continue baking for about 20 minutes in total

Whether you are a novice or an old hand at cooking, once you see the specific method of making Suzhou-style jujube paste with five nuts, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.