How to make lotus leaf rolled meat

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking lotus leaf wrapped meat.

1. Prepare the pork.

2. Add fine salt into a bowl.

3. Add some chili powder.

4. Add some soy sauce and seasoning.

5. Mix well and let it sit for two hours to absorb the flavor.

6. Wash the glutinous rice and soak it in clean water for half a day. Wash the lotus leaves with clean water and cut them into small pieces for later use.

7. Put the marinated meat strips into the soaked glutinous rice and coat them with a layer of glutinous rice.

8. Roll up as shown in the picture.

9. Roll up as shown in the picture.

10. Put the wrapped lotus leaf meat into the electric pressure cooker and cook on high pressure for 30 minutes.

11. Steamed pork wrapped in lotus leaves.

Seeing this, don’t be scared by the method of wrapping meat in lotus leaf described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.