How to make braised pork trotter

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make braised pork trotters in sauce.

1.1 Soak the kidney beans until soft (preferably for more than half a day).

2.2 Chop the pork trotter into small pieces and wash it with warm water.

3.1 Mix the fermented black bean paste and fermented bean paste.

4.2 Rock sugar, onion, ginger slices, star anise, cardamom, bay leaves, and cinnamon.

5. Blanch the pig trotters in pepper water for five minutes, remove them from the pot, clean them, and remove the hair.

6. Heat two tablespoons of oil over low heat and melt the rock sugar, stirring constantly. When bubbles appear, quickly pour in the pork trotter and let it color. It is considered successful only when the pork trotter is colored, as if it had soy sauce in it.

7. Stir-fry over medium heat until the pig's trotters are all colored. Add sauces, onion, ginger, garlic, star anise, etc., half a tablespoon of soy sauce, and half a tablespoon of wine, and stir-fry for more than 2 minutes.

8. Add hot water, bring to a boil over high heat then turn to low heat. After an hour, add salt and thirteen spices (add salt to taste slightly lighter because it will need to be saltier when the sauce is reduced).

9. Cook the pork trotter until it is as soft as you like, then heat up to reduce the sauce. Add some MSG to enhance the flavor before serving.

This concludes the introduction to the recipe for the braised pork trotter dish. Then all you need to do next is get into the kitchen and make it a reality.