How to make glutinous rice porridge with diced meat and bitter melon

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the diced meat, bitter gourd and glutinous rice porridge. You must find time to make it yourself.

1.12 Soak glutinous rice in water for about an hour

2.21 Soak the mushrooms in clean water until completely soaked, then cut into cubes (do not discard the water used to soak the mushrooms)

3.12 Chop the green onion

4.21 Dice bitter melon

5. Soak in clean water

6. If you are afraid of bitterness, you can add a small amount of salt to the water

7. Cover with plastic wrap and put in the refrigerator for about 15 minutes

8. Dice the pork, add cooking wine, soy sauce, stock powder and starch, and mix well.

9.1 Then add diced mushrooms

10.2 Put the soaked glutinous rice into the pot, then add the water used to soak the mushrooms. If it is not enough, add an appropriate amount of clean water.

11. Chopped green onion

12. Cook until boiling

13. Add the diced meat one by one (when putting the diced meat into the pot, keep stirring it with a spoon, otherwise it will stick together)

14. Mushroom Powder

15. Corn kernels

16. Finally add the soaked bitter gourd

17. Cook the porridge until it becomes sticky, add appropriate amount of salt to season, and it is ready to be served.

With the complete steps of making diced meat, bitter gourd and glutinous rice porridge, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".