How to make fish skin dumplings with egg and rice rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make fish skin dumplings and egg rice rolls.

1. 10 fresh dumplings, an egg, minced ginger, and chopped green onions.

2.1 After the water in the pot boils, put the fish skin dumplings in and cook for one minute. Add appropriate amount of oil, turn to medium-low heat and beat in the eggs.

3.2 Wash a Shanghai green, cut it into small pieces, cut a rice noodle roll into diagonal sections,

4. When the eggs are cooked and set, add the vegetables and rice rolls and cook until cooked. Add abalone sauce, pepper, salt and sprinkle with chopped green onions.

After reading the editor’s introduction, you should be very interested in this dish of fish skin dumplings and egg rice rolls! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!