How to make Dorayaki

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make your own Dorayaki.

1.1 Beat the eggs, add baking powder, flour, milk, and sugar, and stir vigorously! ~It’s better to add a little honey, but I don’t have any at home.

2.2 Prepare all ingredients: flour, sugar, milk, eggs, bean paste and other fillings

3. Cover the stirred liquid with plastic wrap and let it rest for 20 minutes.

4. Heat a non-stick pan over high heat, then turn to low heat and add the prepared batter.

5. When there are small bubbles on the surface, you can turn it over.

6. Add your favorite fillings, such as red bean paste, jam, meat floss, etc.! It’s my first time making this, I have no experience, so it’s a bit mushy, hehe, but it tastes pretty good! ~

With the complete steps of making your own Dorayaki, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".