How to make braised golden back red silk fish

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make braised golden back red silk fish.

1. Buy fish. Bought two. Finally decided to just fry one. Because I have to go out and drink. So I rushed home in the afternoon to cook for my wife. Then go out to P. The back of this fish is golden. It's golden all the way to the tail. So beautiful.

2. Wash the fish. Hang the fish to dry.

3. Fry the fish. For the method of frying fish without sticking in the pan, please see my blog: Braised Bigeye.

4. You can prepare the ingredients while frying the fish. Cut the scallion diagonally, chop the shallot, cut the chili into sections, mince the garlic, cut the ginger into shreds, and soak the dried black beans in water.

5. My top ten tips for frying fish without sticking, to ensure that the pan does not stick this time. Ha ha.

6. I forgot to write down the ingredients just now. Dice tomatoes.

7. Remove the fish from the pan after it is fried. Heat remaining oil and sauté ingredients until fragrant. There is no particular order in which home-cooked dishes should be prepared. Just pour it all in without any hesitation.

8. Add diced tomatoes and stir-fry for a while until they become soft and juicy. Add water and simmer the ingredients. Then add light soy sauce, aged vinegar and sugar.

9. Put the fried fish in. Simmer over medium heat for 5 minutes. Taste the juice. If you think it’s not sweet and sour enough, there’s still time to remedy it.

10. After stewing. Serve the fish. Cook the remaining soup over high heat. Pour in sesame oil and water starch. Then pour it over the fish. Then sprinkle the chopped green onions over the fish. You can start eating.

After carefully reading the editor's detailed introduction to braised golden-back red silk fish, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.