How to make stewed noodles with potatoes and kidney beans

Although the food in restaurants outside tastes good, some of the seasonings added in them are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Potato and kidney bean braised noodles are simple to make and taste delicious. It is a very popular dish among people.

1. First, wash the potatoes, kidney beans and green peppers! Cut into small pieces

2. Prepare chopped green onion and ginger

3. Cut the pork into small pieces and add soy sauce to color it

4. Add oil to the hot pan! Add meat, chopped green onion and ginger to the pan! Fry until the meat changes color

5. Then add potatoes, kidney beans and green peppers and continue stir-frying! Then add twice the amount of water and simmer for half an hour! It must be cooked over medium heat and the soup should be quickly prepared before adding into the hand-kneaded noodles! Turn to low heat and simmer for five minutes.

6. Cook over medium heat until the sauce thickens

7. Add hand-kneaded noodles and simmer on low heat for five minutes! That's it

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of stewed noodles with potatoes and kidney beans is simple, and you can clean them thoroughly if you make it yourself.