How to make shredded pork with garlic sauce

How to make shredded pork with garlic sauce

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook the dish of Shredded Pork with Pork Sauce.

1. Heat the pan with oil, when the oil is 30% hot, add the small red pepper and stir-fry for a while, then add the basil and green pepper and stir-fry for about 2 minutes.

2. Then add the shredded pork and stir-fry until it turns white, add a spoonful of soy sauce for coloring, stir-fry for a few times, then add a spoonful of salt, half a spoonful of MSG, and half a spoonful of pepper.

3. After adding seasoning, continue to stir-fry for about 2 minutes and then serve!

Thank you all for coming with me today to learn how to make shredded pork with garlic. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.

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