Pan-fried plum fish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make pan-fried plum fish.

1. Raw materials

2. Remove the internal organs of the plum fish, clean it, add cooking wine, salt and pepper to marinate

3. Heat the pan with oil and add the plum fish

4. Fry over low heat until golden brown then turn over

5. Fry both sides until golden brown

6. Pour off the excess oil, sprinkle with chopped green onions and serve.

7. Finished product

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making pan-fried plum fish right away?