How to make tomato preserved egg soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make tomato and preserved egg soup.

1.12 Wash and peel the preserved eggs, then cut them in half and cut into thin slices. Chop the ginger into fine powder and set aside.

2.21 Wash and peel the tomatoes, then cut into slices. Wash and cut the vegetables into 5 cm long pieces for later use.

3. Heat oil in a wok, add the preserved eggs and fry until crispy and bubbly.

4. Pour in the clear soup, add the minced ginger and cook until the soup turns slightly white.

5. Add salt and chicken essence to adjust the seasoning.

6. Add vegetables and cook.

7. Add tomato slices and bring to a boil, then turn off the heat and serve.

I don’t know if the recipe of tomato and preserved egg soup that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.