How to make red bean sesame rolls

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make red bean sesame rolls.

1. Wash the round glutinous rice, soak it in water for 30 minutes, and drain it.

2. Add water to a soup pot and bring to a boil. Pour the ingredients from step 1 into the boiling water, blanch it for a while, remove it and drain.

3. Heat the water in the steamer, pour the mixture from step 2 into the steamer covered with gauze, and steam over high heat for about 20 minutes.

4. Put the red bean filling into a plastic bag and flatten it, then put it in the refrigerator for later use.

5. Put the rice into the blender while it is still hot, blend until no rice grains are visible, add salad oil and mix well, then take out the blender and put it on a plate.

6. Put the dough in 5 into a plastic bag greased with oil and use a rolling pin to flatten it into thin slices.

7. Cut open the plastic bag, spread the frozen red bean filling on it, and roll it into a Ruyi shape.

8. Fry the white sesame seeds, add sugar and mix well, put in the glutinous rice and roll it up, then cut into pieces when eating.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple red bean sesame roll to show off your cooking skills for your wife and children.