How to make sun-dried tomatoes

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of sun-dried tomatoes. If you are interested, come and learn it now!

1. Wash the ripe tomatoes

2. Remove the stem, cut it in half, and then cut it into small pieces. You can collect the juice in a small bowl, otherwise it would be a pity to throw it away.

3. Arrange them neatly and hang them under a ventilated windowsill.

4. After one day, a lot of water evaporates.

5. After two days, the surface is basically dry, but you still have to continue.

6. After five days, let it air dry completely and put it in a sealed box. It can be stored for the winter. Our family loves to make soup rice and ramen. We put some washed sun-dried tomatoes in the soup or dish. It is sour and fresh, and has a unique flavor!

7. Add some sugar to these juices to make them sweet and sour, and reward yourself.

It is not complicated to make sun-dried tomatoes. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.