How to make fried chicken

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. So, let me introduce to you how to make fried chicken.

1.Cut ginger, millet pepper, green pepper, bamboo shoots and other ingredients into small cubes and set aside.

2.1 When the chicken is almost cooked, add the Pixian bean paste. If you like it drier, you can fry it for a little longer. Personally, I prefer to eat drier ones, which taste more fragrant.

3.2 Chop the chicken into small pieces, blanch and drain the blood. Put a proper amount of oil in the pan, fry the chicken and drain the moisture. When draining water, it is best to add a little cooking wine to remove the fishy smell of the chicken.

4. Add chopped chili pepper, pickled pepper, ginger, garlic and other ingredients. Stir fry for a while.

5. After the aroma comes out, add the green onions, bamboo shoots and green peppers in turn. Stir-fry repeatedly.

6. When it’s almost done, add a little soy sauce, salt and MSG and serve. For those who like spicy food, you can increase the amount of chili pepper appropriately.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious fried chicken that I introduced today? Go make one for your family right away.