Lemon Garlic Pan-Fried Chicken Wings

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The lemon garlic fried chicken wings introduced below are very suitable for making.

1. Rinse the chicken wings, cut two or three times on both sides (to facilitate the flavor), sprinkle with salt and ginger powder, squeeze in fresh lemon juice, spread evenly, marinate for 20-30 minutes; chop the garlic into small pieces and set aside

2.1 Add the marinated chicken wings one by one and fry slowly over medium-low heat

3.2 Pour oil into the pan and heat it to 30% hot (it is best to use a non-stick pan or a pan with a thicker bottom so that it is not easy to burn)

4. Fry one side until golden brown, then turn over and fry the other side until golden brown (about 5 to 6 minutes per side)

5. Pour in rum and stir until fragrant

6. Pour the garlic into the pot, fry it with the remaining oil in the pot over low heat until fragrant, turn off the heat, take out the chicken wings, and sprinkle the fried garlic on the chicken wings.

I have already told you how to make lemon garlic pan-fried chicken wings. If you like it, just prepare to do it or practice it when you have time.