How to cook boiled mushrooms

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of boiling shiitake mushrooms.

1. Prepare the ingredients. Main ingredients: a pack of white jade mushrooms, one king oyster mushroom, and one head of lettuce. Accessories: a large spoonful of bean paste, a few cloves of garlic, and a few dried chilies.

2.12 Wash the white jade mushrooms and cut them into two pieces. Tear the king oyster mushrooms into strips by hand. Tear lettuce into small pieces. Chop the garlic into fine pieces and cut the dried chilies into sections.

3.21 Put the shredded lettuce into a bowl.

4. Add base oil to the pan, when the oil is hot, add the bean paste and stir-fry over low heat until the oil turns red. Then add dried chili segments and minced garlic. Continue to stir-fry until fragrant

5. Add broth or hot water to the pot.

6. Put white jade and king oyster mushroom into the pot. Bring to a boil over high heat.

7. Add a little chicken essence before serving. Then turn off the heat and pour the mushrooms and soup into a bowl.

8. Add a small spoonful of dried chili powder and a small spoonful of minced garlic to the bowl.

9. In another pot, pour in a little oil. When the oil starts to smoke, turn off the heat. Pour the oil onto the minced garlic and chili powder in the bowl, and you can immediately smell the garlic aroma and spicy flavor. In this way, a dish that goes well with rice is ready.

You may want to try the boiled mushrooms I introduced. Your cooking skills will improve over time.