How to make scrambled eggs with okra

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making scrambled eggs with okra.

1. Prepare the raw materials;

2. Bring water to a boil, add appropriate amount of salt and oil, and blanch the okra;

3. Cut the blanched okra into small pieces; cut the red pepper into rings; beat the eggs with appropriate amount of salt;

4. Heat the pan, add appropriate amount of oil, and put the beaten eggs in;

5.. After the eggs are fried and shaped, use a spatula to cut them into small pieces and put them into a bowl;

6. Heat the pan again, add a small amount of oil, add okra and red pepper rings and stir-fry;

7. Stir-fry twice and add appropriate amount of salt to taste;

8. Add the fried eggs;

9. Stir-fry evenly and serve in a bowl.

Your comprehension ability is extraordinary, so with the specific method of making scrambled eggs with okra, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.