How to make Polygonatum odoratum and red dates raw fish soup

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of Polygonatum odoratum and red dates raw fish soup.

1. Prepare the necessary materials. (Raw fish is already cleaned when purchased)

2. Wash the raw fish and cut it in half. Wash the pork belly and cut it in half.

3. Remove the core of the red dates and wash them, wash the Astragalus and Polygonatum odoratum, and slice the ginger.

4. Put water in the pot and bring it to a boil. Add raw fish and pork and blanch them to remove the blood.

5. Pick up and wash.

6. Put the blanched raw fish and pork into the clay pot.

7. Add red dates, polygonatum, astragalus and ginger slices.

8. Add appropriate amount of water.

9. Place the clay pot on the stove, bring to a boil over high heat, then simmer over low heat for 1.5 hours.

10. Add appropriate amount of salt seasoning.

I am very happy to share with you today the introduction of Polygonatum odoratum and red dates raw fish soup. You may as well try it. It will definitely be rewarding.