How to make dried bean dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make dried bean dumplings.

1.1 Wash the dried beans and soak them for 6 hours. Chop the soaked dried beans

2.2 Add an egg to the flour, add water and knead into dough. This way the dough will have gluten. The kneaded dough needs to be left to rise for about 30 minutes.

3. Add chopped green onion and ginger to the pork filling, add soy sauce, chicken essence, filling seasoning, and oil and marinate for 10 minutes, then add chopped dried beans and mix well.

4. After the dough is kneaded and fermented, the next step is to knead the dough, cut it into pieces, and roll the dumpling wrappers.

5. Wrap the seasoned beans filling and make dumplings

6. Put water in the pot, bring to a boil, add the dumplings and cook until done.

Although the method of making dried bean dumplings is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.