How to make fried dumplings with leek and meat

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fried dumplings with leek and pork.

1. Pour the flour into a bowl, dissolve the yeast in 35-degree warm water and let it stand for five minutes. Heat the milk slightly and set aside.

2.1 Knead the dough into a smooth dough.

3.2 Pour the yeast water into the flour and stir, then add appropriate amount of milk and stir until it becomes dough.

4.121 Let it ferment until it doubles in size.

5.212 Sprinkle some dry flour on the dough and cover with plastic wrap to ferment.

6.1 Add light soy sauce, dark soy sauce, peanut oil, sesame oil, pepper powder, pepper powder, salt, chicken essence and appropriate amount of water to the diced meat and mix well. Note that the water should be added in batches. After stirring evenly, add the next batch of water. Add three times.

7.2 Cut the pork into dices.

8.12 Chop the ginger into minced ginger and add it to the minced meat.

9.21 Add chopped black fungus.

10. Dice the chives and add them to the minced meat.

11. Stir the filling again in one direction and the chive filling is ready.

12. Place the risen dough on the chopping board and continue kneading it.

13. Divide the dough into equal portions.

14. Roll into dough.

15. Wrap the meat filling in the dough.

16. After wrapping, let it rise for 20 minutes.

17. Heat the electric frying pan, pour in peanut oil, and then put in the proofed buns.

18. Fry for 5 minutes, then pour in the flour water, covering about one-third of the buns.

19. Cover the pot.

20. Fry for about fifteen minutes more. Do not lift the lid of the pot. Wait for another five minutes.

21. Remove the lid of the pot, separate the fried buns with a spatula and place them on a plate.

22. The pan-fried dumplings are ready.

23. Another close-up, it smells so good.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious leek and pork fried dumplings introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.