How to make pancakes soft and delicious?

Many people like to eat pizza, but pizza is relatively hard and does not suit the Chinese taste. If you want to make the pancakes soft, pay attention to these two points. The first thing is the temperature. As long as the temperature is well controlled, the softness or hardness of the pancake can be adjusted. The second thing is the technique of kneading the dough. If you master these two points well, you can make delicious pancakes. Today's article will introduce some tips on how to make soft pancakes.

Use boiling water to knead the dough, then roll it into a thin sheet, spread a layer of vegetable oil evenly on it, sprinkle some salt, then roll up the sheet, pinch both ends of the roll, cut into even-sized balls, roll it into pancakes and put it into the pan.

Heat the pan first, pour a small amount of oil to make the pancake more fragrant, and slowly bake both sides over low heat for about 10 minutes. When eating, pat from the outside to the middle, it will taste crispier and more delicious.

Softening time requirement for pancakes

After kneading the dough, cover it with a damp cloth or plastic wrap and let it sit for about half an hour. Of course, the longer the better. You can also knead the dough the night before, put it in the refrigerator, and take it out the next morning. It will be especially useful. The function of sugar dough is to make the dough easier to process (it will not shrink when rolled) and softer, so that the cakes made will be more chewy and softer, and have a more delicate and smooth taste. In addition, when the air humidity is particularly high in summer, there is no need to cover the dough with a wet cloth or plastic wrap while it is rising. After the dough is sugared, sprinkle a thin layer of flour on the chopping board and take out an appropriate amount of dough. At this time, the dough has become very delicate. Gently shape the dough into a round shape and do not knead it again, otherwise it will become sugary. Because the protein structure of the flour has reached a stable state during the sugaring process, if you knead the dough again, the protein structure of the dough will be destroyed and it will need to be sugared again.

Soft pancake shape

Use a rolling pin to gently roll the dough into a round shape, brush it with a layer of oil, sprinkle with an appropriate amount of salt, and then sprinkle with a little bit of flour (do not omit it, as it ensures the pancakes will have layers). Of course, salt can also be added directly to the noodles, there won’t be much difference or impact.