How to make salmon fried in foil

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to cook salmon in tinfoil.

1. Wash the salmon, dry it and place it on tin foil.

2. Sprinkle with black pepper

3. Sprinkle with fennel and salt

4. Drizzle with a little olive oil

5. Wrap the tin foil, poke a few holes in it, and then fry it in a pan with a small amount of olive oil over low heat. Flip it over and fry the other side every few minutes.

6. It’s ready. Remove from the pan and place on a plate together with the tin foil. When I opened it, I saw that the fish was not fully cooked, so it didn't look very good. This time it's just right. Sometimes it's also good if it's longer and more focused.

A healthy diet can bring you a strong body. Today we introduce to you the fried salmon in foil, which is a healthy delicacy. If you have time, you can make it yourself.