With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The pressure cooker milk cake dish only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute go-to with rice. Foodies can use their own imagination to add coriander for flavor and decoration. 1. Separate the egg white and egg yolk. If you have a separator, you can use it. If you don’t have one, it is also very simple to separate them manually. 2. Pour in milk, peanut oil, and egg yolks and let stand. Set aside. 3. Start beating the egg whites by hand until you can pick up a sharp hook with the whisk. Then add one third of white sugar and continue beating until the sugar is completely dissolved. 4. Add the second batch of sugar and continue beating until dissolved. Add the third batch of sugar until dissolved. 5. Beat the egg whites until the sugar is completely dissolved. If the egg whites do not fall out when the bowl used to beat the egg whites is turned upside down, the egg whites are beaten well. Otherwise, continue beating until the egg whites stop falling out. 6. Add flour, cornstarch and salt to the egg yolk and milk liquid that has just been still. It is best to sift the flour and corn flour (if you are using ordinary flour, add some corn flour to reduce the gluten content). 7. Stir thoroughly until the powder is completely dissolved. 8. Add the whipped egg whites twice, stirring until the egg whites and egg yolks are completely mixed. 9. Flip the mixed cake batter 10. Put it into the pressure cooker. The pressure cooker must be free of oil and water. 11. Bake for 30 minutes. I use a Joyoung pressure cooker, which has a cake setting. 12. Turn the cake upside down after baking. Pay attention to ventilation below so that the moisture can be discharged 13. Done 14. The back won’t get burnt! Life originally includes trivial matters like cooking, so we should not be lazy. The method of making pressure cooker milk cake is actually very simple, and even "lazy people" will not feel burdened. |
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