How to make dried oysters, lean meat and bitter melon soup

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make dried oysters, lean meat and bitter melon soup.

1. Put the dried oysters in a bowl, pour in clean water, soak for 15 minutes and then clean. Remove the bitter gourd pulp and the white film inside the pulp, then wash and cut into strips. Cut the meat into 2 cm cubes and slice the ginger.

2. Put clean water into the pot and bring it to a boil. Blanch the lean meat and wash away the foam with clean water.

3. Add 2000ml of water to the pot again, add dried oysters and lean meat, boil over high heat and skim off the foam on the surface.

4. Add ginger slices and bitter gourd, cover the lid, simmer on low heat for 1.5 hours, add a little salt to taste

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this dried oyster, lean meat and bitter melon soup without trying it. Take action and satisfy your appetite.