How to make vegetarian eggplant dumplings

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, it is best to be able to cook by yourself. The method of making vegetarian eggplant dumplings is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Dumpling filling ingredients

2. Cut the eggplant into strips and marinate with salt for 10 minutes

3. Squeeze out the water from the marinade

4. Chop on a cutting board

5. Chop the mushrooms

6. Chop the onion

7. Put everything in a basin

8. Add salt, corn oil and chicken powder and mix well

9. Add salt, corn oil and chicken powder and mix well

10. Add salt, corn oil and chicken powder and mix well

11. Add salt, corn oil and chicken powder and mix well.

12. Wrap the dumplings in order

13. Boil the dumplings until they are cooked.

Eating well will make your life better. It is not advisable to just do things casually. The method of making vegetarian eggplant dumplings is very simple and can satisfy the taste of most people.