How to make steamed pork with rice dumplings leaves

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make steamed pork with rice flour and rice dumplings at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the pork belly, slice it, and soak it in cold water for 15 minutes.

2.12 Mix the pork belly and steamed meat powder

3.21 Boil the rice dumplings in boiling water for 3-5 minutes, remove and set aside. (The cooked leaves will become softer and easier to wrap.) Spread the leaves flat and put the steamed pork belly in the middle.

4. Roll up the leaves and fold one side

5. Fold the other side and tie the wrapped steamed pork with string.

6. Continue wrapping the steamed pork with rice dumplings leaves

7. Wrap a plate and put it in the steamer, steam it on high heat for 20 minutes

8. Steamed

9. Remove from the pan and serve. Look, delicious, steamed pork with rice flour and the fragrance of rice dumplings

After reading the editor’s introduction, are you very interested in this steamed pork with rice flour and rice dumplings? Then don’t wait any longer and try it yourself right away.