How to make assorted kimchi shredded pork

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple dish of assorted kimchi and shredded pork can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Assorted pickles (dried beans, garlic sprouts, black fungus, pickled mustard tubers, and red peppers). Cut the red peppers into shreds.

2. Wash the meat, cut it into shreds, put it in a bowl, add tenderizer powder and light soy sauce, mix well and set aside.

3. Heat the oil in a pan, add the shredded meat and stir until it is eight layers cooked through, then serve.

4. Heat a little oil in a pan, add in assorted kimchi and stir-fry until fragrant.

5. Add the fried shredded pork, red oil, chicken essence and MSG, stir well and serve.

6. Finished product image

Enjoying life actually also includes enjoying delicious food. As long as you master the method of making assorted kimchi and shredded pork, enjoying delicious food becomes a simple thing.