How to make lemon sweet and sour spareribs

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make lemon sweet and sour pork ribs from me.

1. Prepare the lemon juice first.

2. Prepare ginger, star anise and cinnamon.

3. Blanch the ribs and wash them.

4. Put 1 tablespoon of oil (15 ml) in a wok and stir-fry the spareribs.

5. When the surface is slightly charred, add cooking wine and other ingredients.

6. Add dark soy sauce and stir well.

7. Add Coke, a small bottle of 500 ml is enough.

8. Add lemon juice, bring to a boil over high heat, then simmer over low heat.

9. When the soup is thick, cook over high heat.

10. Wait until the water is dried up.

The steps for making lemon sweet and sour spareribs have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.