How to make marshmallow cake

Cooking is not a difficult thing. As long as you learn how to make this marshmallow cake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Prepare five eggs first. One cup of flour. One cup of corn starch. Ten marshmallows

2. Separate the egg yolk and egg white, then beat them with a whisk. Add sugar while beating ~ once every two minutes ~

3. Finally, beat the egg whites until they are in the shape of a hook. The finer the egg whites, the better the taste. I used a medium setting.

4. After the egg white is beaten, adjust the setting to medium and beat until it is fine.

5. Add yogurt and continue to stir evenly. At this time, you can preheat the oven to 190 degrees for five minutes. During preheating, you can put the marshmallows in the oven to soften them.

6. Pour in the sifted flour, corn starch and baking powder and continue to stir evenly.

7. Stir until there are no particles

8. Add the beaten egg white and mix well.

9. At this time, the oven has been preheated and the marshmallows have softened. Pour the cake batter into the mold and gently shake it up and down twice to let the bubbles inside come out.

10. After I poured a few original flavors, I put the softened cotton into the cake batter and stirred it evenly to make a few marshmallow cakes.

11. Put it in the oven, turn on the upper and lower fire, 190 degrees, and bake for half an hour

12. Baked. Isn't the color very good?

13. Put it aside to cool down and then put it in the refrigerator for a better taste.

14. I just tried it and it tasted pretty good, so I dared to post the recipe~

15. I hope you like it

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making marshmallow cakes is simple and can dispel their concerns.