How to make salt and pepper rolls

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make salt and pepper rolls.

1. A bowl of flour

2. Add a spoonful of sugar to a bowl of warm water, dissolve the yeast in the water and wait for fine bubbles to appear on the surface.

3. Slowly pour the yeast water into the flour bowl, stirring while pouring.

4. It can be flocculent

5. Knead into smooth dough

6. Ferment until it doubles in size. It’s OK if it gets bigger, but it can’t get sour.

7. Sprinkle dry powder on the chopping board, take a piece of dough and knead it until smooth

8. Roll the fermented dough into large thin slices

9. Microwave the butter to make it liquid, then spread the butter evenly on the dough. Don't spread too much, but it's best to spread it on the corners.

10. Sprinkle some pepper and salt, but not too much

11. Slowly roll up from one side to make a long strip

12. Use a knife to cut into pieces about 1 cm in size

13. Stand the dough upright, slightly round it, and flatten it into a small round roll.

14. Apply a layer of oil to the bottom of the rice cooker, put the small rolls in, and press the cooking button.

15. After switching to keep warm, turn the rice over and press the cooking button again. When it switches to keep warm again, both sides should be fried golden brown.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious salt and pepper rolls will be yours.