Bacon Enoki Mushroom Recipe

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious bacon enoki mushroom dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the enoki mushrooms, peppers, coriander and other ingredients and set aside

2. Cut the bacon into two pieces, put an appropriate amount of enoki mushrooms on one end of the bacon, slowly roll it up, and then fix it with a toothpick

3. Heat the pan, add oil (flatten the bottom of the pan), when the oil is hot, turn to low heat, add the enoki mushroom rolls

4. Use chopsticks to carefully flip it over and fry until the bacon is cooked through and a little bit burnt. Then you can remove from the pan and serve.

5. Now you can eat it, because bacon itself has flavor, but I like strong taste, so I made a sauce with chili, garlic, salt, chicken essence and starch and poured it on top (this is easy, so I won’t go into details)

Healthy and nutritious food starts with cooking, so you must have learned the bacon enoki mushrooms that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.