How to make bacon bean rolls

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make bacon bean rolls!

1.1 Fry the beans in oil until the skin becomes wrinkled.

2.2 Prepare the ingredients and wash and cut the beans into sections.

3. Cut the bacon into two pieces.

4. Wrap the cooked beans (3 or 4 pieces) with bacon and skewer them with toothpicks for later use.

5. Apply a thin layer of oil in the pan, put in the rolled bacon and green bean rolls, cover and fry over low heat. Open the lid and turn over halfway through, add appropriate amount of dark soy sauce, sugar, black pepper and water, and cook until the sauce is reduced.

What do you think? The steps for making bacon bean rolls that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.