How to make delicious noodles

Mixed noodles is a well-known specialty food. It refers to the noodles that are drained of water and then added with some sauce and some auxiliary ingredients. It has a good effect in promoting appetite. Mixed noodles are very popular in many southern regions of my country. The method of mixing noodles is also relatively simple. The most important thing is to prepare the sauce. There are many ways to make the sauce. It can be made into a vegetarian sauce or a meat sauce. Let's learn about it below.

Noodles recipe 1

Material

Onion, 1 spoon of noodle sauce, a little sugar, hot pepper, mushroom, ginger, fresh seasoning, noodles

practice

1. Blanch the shiitake mushroom slices in hot water and set aside.

2. Add shredded pork into hot oil and stir-fry. Then add chopped green onion, shredded ginger, a spoonful of noodle sauce, a little sugar and continue to fry the chili peppers.

3. Finally, add the mushroom slices and remove from the heat after one minute. Add the seasoning to the noodles, mix well and you can start eating~~

Method 2

Material

Meat slices, salt, sugar, egg white, cornstarch, onion, garlic, minced ginger

practice

1. Add some salt, sugar, egg white and cornstarch to the meat slices in advance. There are many kinds of vegetables: tomatoes, eggplants (peeled and sliced), peppers, a little celery, and a little chopped onion, garlic and ginger.

2. Heat the wok and pour in oil. When it is 70% to 80% hot, add the meat slices and cut them into pieces. After they change color, add a little soy sauce and serve. Add chopped green onion, garlic and ginger and stir-fry until fragrant. Add tomatoes and stir-fry until red oil comes out. Add other vegetables, stir-fry, add salt, add meat slices, and simmer for a while. Use another pot to cook noodles. After they are cooked, pour the vegetables on top.

Method 3

Material

Beef, soy sauce, black pepper, cooking wine, salt, starch, sesame paste, vinegar, salt, mashed garlic, chili oil, Sichuan pepper, ginger, chives

practice

1. Dice the beef, add soy sauce, black pepper, cooking wine, salt, starch, mix well and marinate for 30 minutes;

2. Add oil to sesame paste, vinegar, salt, minced garlic and chili oil and mix well;

3. Heat the oil, add peppercorns and ginger slices, and stir-fry until the aroma comes out. Add the beef cubes and stir-fry until the color changes and the juice comes out.

4. Take out the cooked noodles, rinse them with cold water, put them in warm water, take them out when eating, add sauce and seasoning, and a little chives.