How to make Wangzai steamed buns

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Wangzai steamed buns.

1.1 Add egg yolk liquid.

2.2 Beat the butter and powdered sugar.

3. Beat evenly.

4. Sift the low flour and corn starch and add them into the evenly beaten egg yolk paste.

5. Knead into a dough, pinch it into small balls and place them on the baking tray.

6. Preheat the oven to 180° on the middle layer for 5 to 8 minutes (depending on the size of the dough you knead). When the time is up, do not take it out immediately, but keep it in the oven for a few minutes.

It is not difficult to make Wangzai steamed buns, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.