To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for the Hakka dish Abacus. I believe you can do it. After reading the above introduction to the Hakka dish Abacus chinensis, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy. |
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