How to make heavy flavor blue rye snacks

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a recipe for a delicious and healthy heavy-flavored blue wave rye snack. If you are interested, come and learn it now!

1. You are not mistaken. The blue-green hair is mold. This cheese is salty and smelly. If you can't stand it, you can close the recipe. ☆Heavy-flavored blue rye snacks:.｡. o(≧▽≦)o .｡.:Heavy-flavored blue rye snacks☆

2. Congratulations, you have seen a piece of oatmeal bread in the second step. This oatmeal bread is not! often! Disaster! eat! but! yes! I! At once! like! eat! The same sour taste =_= The only ingredients of this health food are rye, oats, water, yeast and salt. Don’t expect to taste the taste of Black Forest, okay!

3. Cut the bread into small pieces, scoop out the salted egg yolk and cheese crumbs and put them on top. Start eating

First of all, reading the instructions for making the heavy-flavored blue wave rye snacks shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.