How to make coconut milk steamed buns

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making coconut milk steamed buns.

1. Mix the yeast and flour, and pour in the coconut milk. While pouring the coconut milk, stir the flour with chopsticks into flakes. Knead into a smooth dough, cover with plastic wrap, and ferment at room temperature for about 1 hour. When the dough is fermented to 1.5-2 times its size, dip your finger in the flour and insert it. If the dough does not shrink or collapse, it means that the fermentation is complete.

2. Take out the dough, knead out the air thoroughly, and roll it thin with a rolling pin; roll it up, pressing it firmly while rolling, and cut off the head and tail after rolling; cut it into eight pieces with a knife, and shape it slightly; knead the cut head and tail into a round shape, wet the steamer cloth, spread it on the steamer, put the steamed buns on it, put it into the pot and cover it, and let the sugar rise for 15 minutes; add cold water to the pot, turn the heat to a boil, then turn to medium heat, steam for 12-15 minutes, turn off the heat, and open the lid after 3 minutes

Maybe you have eaten many versions of coconut milk steamed buns, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.