How to make brown sugar sesame sauce fried dough twist buns

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. The dish of brown sugar sesame sauce fried dough sticks only requires a wok and a bowl of soup, which is both filling and healthy.

1. Prepare all ingredients including fillings;

2. Put other dough ingredients except butter into the bread machine bucket;

3. Start the bread machine kneading program for 30 minutes;

4. After adding butter, start the bread machine kneading program again for 30 minutes;

5. Knead the dough until it reaches the expansion stage;

6. Cover the bucket with plastic wrap and ferment until it is 2 to 2.5 times larger (in the hot summer, there is no need to start the fermentation process;

7. Take out the dough, deflate it, divide it into 4 equal parts, knead it into balls, and relax it for 15 minutes.

8. Mix sesame paste and brown sugar and stir evenly (if the sesame paste is too thick, add appropriate amount of vegetable oil);

9. Take a small dough and roll it into a rectangle;

10. Apply a layer of brown sugar sesame paste, leaving a one-centimeter white margin;

11. Roll it up into a long roll from top to bottom and pinch the opening tightly;

12. Cut along the length without cutting off the top;

13. Twist the braids together with the cut surface facing upwards and pinch the tail tightly;

14. Place the dough in a baking tray and put it in the oven. Place a bowl of warm water next to it (you don’t need to start the oven program in the hot summer) and let it ferment for the second time until it doubles in size.

15. Put the shaped and fermented bread into the middle layer of the oven preheated to 175 degrees, bake for about 18 minutes, and let it cool before eating;

16. Finished product image

17. Finished product image

18. Here’s another close-up photo!

Brown sugar sesame sauce fried dough twist buns is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.