There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making fried pork chops. 1. Prepare Materials 2. Use kitchen paper to wipe away excess water and blood 3. Sprinkle some onions 4. Grind some black pepper into fine powder 5. Fry the pork chops directly without adding oil in the pan 6. Turn over after 2 minutes 7. Fry the other side for 2 minutes, add the potato slices, turn to low heat and fry for 7 minutes 8. Let the fried steaks air-dry for 3 minutes, cut them into strips and place them on a plate 9. Heat the butter in another pan and quickly pour in the flour and fry. 10. Add a small amount of water 11. Add a little light soy sauce and dark soy sauce 12. Grind some coarse black pepper, boil until the soup thickens, and pour it over the steak. Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of pan-fried pork chops together. |
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